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Cover a 9” x 13” pan with foil. Melt 10oz of chocolate in the microwave (30 seconds, stir and repeat until melted) and spread evenly on the bottom of the pan. Place in the fridge to cool.
Then melt marshmallow creme with a tablespoon of water in a water bath. When the marshmallow is melted add the butter. Once the butter is melted add condensed milk & cook mixture until it’s a thick paste. Remove from heat and add WOWBUTTER. Once mixed, pour the mixture over the chocolate and put back in the refrigerator for cooling.
Heat the caramel in the microwave or a double boiler with a few tablespoons of water (about 4), once melted mix in soy nuts & then pour over marshmallow layer.
Let cool for a few minutes and then cut into equal rectangles / squares.
Melt remaining chocolate, once smooth dip cut pieces into melted chocolate and place on a rack to drain & Cool.
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