How to Use
- Replace up to 1/3 of the regular wheat flour with whole toasted soy flour. For an added texture, use the Whole Gritty Soy Flour which adds some pieces to the mix.
- Add Toasted Soy pieces or Toasted Soy Halves for consumers to actually see the soy in the soy enhanced bagels. Just mix in with your dough.
- The Toasted Soy Pieces can be used as a topping on the bread as well
- Increases bagel shelf life
- Product stays moist longer
- Introduces high level of fibre
- Introduces a complete protein into the bread
- Increase Omega 3 levels and Omega 6 levels in bread
- Additional Soy health benefits